The Best Leafy Greens for Skin: A Beginner’s Guide to Green Skin Care
byLeafy greens have always been widely respected as a nutrient-rich food source. They’re jam-packed with a bevy of vitamins, minerals and fiber. And have…
Wellness
Clean living made practical — evidence-based guidance on the habits, products and swaps that make your home and body healthier.
The Best Times of Day to Eat, Nap and Meditate for Optimal Health
byWe human beings might have stark differences among us. But one thing that we all can relate to is the desire for a constant…
Fact or Fiction: Can You Use Milk Thistle For Hangover Relief?
byIf you’re reading this, there’s a good chance you had a great time last night. You went out with your friends, maybe had one…
6 Reishi Mushroom Benefits According to Science – And a Word of Warning
byHave you heard about medicinal or functional mushrooms lately? We’re guessing you have if you’re reading this. But why? We can’t say the reason…
5 Herbs for Lucid Dreaming and More Vivid Dreams
byHave you ever had a dream that was so vivid and real it was hard to believe it only happened in your mind? Dreaming…
5 Chaga Mushroom Benefits According to Science
byHave you heard about medicinal or functional mushrooms lately? We’re guessing you have if you’re reading this. But why? We’re can’t say why they’re…
Beta-Glucans: What Do they Do? Plus a List of Their Benefits and Risks
byMushrooms are having a moment. Yes, chances are that you have been eating mushrooms your whole life. Whether on a pizza, in a salad,…
The Five Best Medicinal Mushrooms to Add to Your Diet
byAdding mushrooms to your pizza might be as far as you use this fungi now. But, did you know that some mushrooms have medicinal…
5 Types of Foods That Help With Depression
byLet’s face it; food has the power to make us feel good. Certain foods give you the warm and fuzzies because they bring back…
The 5 Easiest Exercises to Help Fight Inflammation
byExercise being good for your health isn’t news, but did you know it can help fight inflammation? The proof is in the pudding—or on…