New Research: The Two Reasons Your Vitamin D Supplement May Not Be Working
byYou can’t walk through a supplement aisle without knocking over a Vitamin D-related section. Vitamin D is everywhere. And for good reason, because it’s…
Evidence-based advice from registered dietitians on the best foods, vitamins and nutrients — separating the facts from the fads.
You can’t walk through a supplement aisle without knocking over a Vitamin D-related section. Vitamin D is everywhere. And for good reason, because it’s…
Sometimes making a change in your life that can have a big impact feels a bit daunting. When most people think about “being healthier”…
Beans, nuts, sweet potatoes and fruit you actually like — the four foods Dan Buettner says belong in every kitchen, and the honest state of the Blue Zones research behind them.
Crush or chop your garlic, then leave it alone for 10 minutes before it meets heat. Prep everything else while it sits.
Six smoothie builds with 28 to 35 grams of protein each, plus the formula that separates a real meal from a fruit slushie with a health halo.
Medically reviewed by Anthony Fanucci, Pharm.D., licensed pharmacist Weight loss isn’t always about suffering through a strict diet or spending hours in the gym,…
America logs 6.83 billion McDonald’s visits a year — about 20 per person. We ranked all 12,987 locations by foot traffic, and our lookup tool tells you exactly where yours falls, from Orlando’s giant #1 to the quiet ones.
Dietitians keep recommending the same seven breakfasts for steady blood sugar and all-morning energy. The pattern behind them is simpler than you think.
We ranked all 450 U.S. Whole Foods by foot traffic. The busiest isn’t the Austin flagship or a Manhattan temple — it’s a suburban store, and every entry in the top 20 runs on parking lots, not population density.
A 2014 CDC-published study scored 47 vegetables by nutrient density:17 nutrients per 100 calories. The results upended everything. Kale didn’t crack the top 10.
Mavromatika is the Greek black-eyed pea stew eaten almost daily on the Blue Zone island of Ikaria. Here’s how to make it at home — and why it matters.
One vegetable is getting a serious scientific upgrade — and you probably already have it at home. Here’s what new research says about sweet potatoes, why they qualify as a superfood, which varieties to buy, and how to cook them to maximize every nutrient.