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Christine Morgan, RD, LDN

Christine Morgan, RD, LDN

Christine Morgan is a Registered and Licensed Dietitian who currently practices in dialysis. Her experience includes renal nutrition, food service, and geriatrics. Her education includes a Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania, and she completed her Dietetic Internship with the University of Delaware. She is also a member of the Tri-State Renal Dietitians Association.

 

An active woman in her 60s stretching at home with a tablet workout — the lifestyle context the eight evidence-backed vitamins and supplements support
Nutrition, Wellness June 12, 2026 July 20, 2026

8 Best Vitamins and Supplements for Women in Their 60s, From a Registered Dietitian

The eight supplements women in their 60s most often actually benefit from — based on the nutrient gaps that show up in NHANES data, the absorption shifts that begin after 60, and what the trial evidence supports. From a registered dietitian who works with older adults.

Nutrition, Wellness June 10, 2026 June 16, 2026

What Time Should You Stop Eating Before Bed? Here’s What the Science Says

Do. you find yourself looking at the clock as you make dinner? Are you trying to reverse engineer your dinner time so it doesn’t…

kimchi jar fermented foods — anti-aging superfoods for women over 40
Longevity, Nutrition, Wellness June 3, 2026 August 31, 2026

The Top Anti-Aging Superfoods for Women Over 40

If menopause wasn’t bad enough, there’s a little something called perimenopause. Which is sort of like menopause’s appetizer (or amuse bouche for those who…

supplements for women in their 50s
Wellness May 26, 2026 July 20, 2026

Supplements Every Woman Should Take in Her 50s (To Look Younger in Her 60s)

The problem with changing your diet and lifestyle to look better is that it doesn’t happen overnight. If you want to look good next…

Sardines Mackerel or Salmon
Nutrition, Wellness May 15, 2026 June 11, 2026

Sardines, Mackerel or Salmon: Which is Best for Omega-3s, Calcium, Mercury and More

Tinned sardines, mackerel, and wild salmon compared head-to-head — omega-3, mercury, sodium, sustainability, recommended brands, plus a weekly rotation that hits cardiovascular omega-3 targets without supplements.

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