The 20 Best Foods for Women (of Any Age)
Food plays numerous roles in our lives; it brings people together, provides an avenue to express our creativity, and most importantly, fuels our body…
Christine Morgan is a Registered and Licensed Dietitian who currently practices in dialysis. Her experience includes renal nutrition, food service, and geriatrics. Her education includes a Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania, and she completed her Dietetic Internship with the University of Delaware. She is also a member of the Tri-State Renal Dietitians Association.
Food plays numerous roles in our lives; it brings people together, provides an avenue to express our creativity, and most importantly, fuels our body…
A Registered Dietitian shares her real food diary — breakfast through cocktail — plus the 10 daily nutrition categories that make consistent healthy eating achievable.
A registered dietitian names the five foods she avoids outright, from kids’ cereal to cheese from a can, with the added sugar and sodium numbers behind each call and what she reaches for instead.
News flash: What you eat matters. Not only to your waistline, but also your insides. Your organs like you better when you opt for…
The eight supplements women in their 60s most often actually benefit from — based on the nutrient gaps that show up in NHANES data, the absorption shifts that begin after 60, and what the trial evidence supports. From a registered dietitian who works with older adults.
Do. you find yourself looking at the clock as you make dinner? Are you trying to reverse engineer your dinner time so it doesn’t…
If menopause wasn’t bad enough, there’s a little something called perimenopause. Which is sort of like menopause’s appetizer (or amuse bouche for those who…
The problem with changing your diet and lifestyle to look better is that it doesn’t happen overnight. If you want to look good next…
Persistent cold sensitivity is usually a clinical signal of one of five micronutrient shortfalls. A dietitian’s plain-English guide to iron, B12, vitamin D, iodine, and magnesium — what to test for, who’s most at risk, and when this needs a doctor instead.
Weight that won’t budge despite clean eating is rarely a fat problem — it’s a cortisol problem. Here’s the stack that actually fixes the underlying stress load.
A registered dietitian counts down six common cooking oils, from vegetable oil to olive oil, with each one’s fat breakdown and when to use it.