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Christine Morgan, RD, LDN

Christine Morgan, RD, LDN

Christine Morgan is a Registered and Licensed Dietitian who currently practices in dialysis. Her experience includes renal nutrition, food service, and geriatrics. Her education includes a Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania, and she completed her Dietetic Internship with the University of Delaware. She is also a member of the Tri-State Renal Dietitians Association.

 

Nutrition, Wellness October 8, 2026 October 8, 2026

The 20 Best Foods for Women (of Any Age)

Food plays numerous roles in our lives; it brings people together, provides an avenue to express our creativity, and most importantly, fuels our body…

registered dietitian healthy meal spread — what a dietitian eats in a day
Nutrition, Wellness October 6, 2026 October 6, 2026

What I Eat in a Day: A Registered Dietitian Shares Her Food Diary

A Registered Dietitian shares her real food diary — breakfast through cocktail — plus the 10 daily nutrition categories that make consistent healthy eating achievable.

Five foods this registered dietitian would never eat
Nutrition, Wellness October 4, 2026 October 4, 2026

Five Foods This Registered Dietitian Would Never Eat

A registered dietitian names the five foods she avoids outright, from kids’ cereal to cheese from a can, with the added sugar and sodium numbers behind each call and what she reaches for instead.

worst foods for gut health
Nutrition October 1, 2026 October 2, 2026

6 Foods to Limit for Gut Health—and the Changes Worth Making

News flash: What you eat matters. Not only to your waistline, but also your insides. Your organs like you better when you opt for…

An active woman in her 60s stretching at home with a tablet workout — the lifestyle context the eight evidence-backed vitamins and supplements support
Nutrition, Wellness June 12, 2026 July 20, 2026

8 Best Vitamins and Supplements for Women in Their 60s, From a Registered Dietitian

The eight supplements women in their 60s most often actually benefit from — based on the nutrient gaps that show up in NHANES data, the absorption shifts that begin after 60, and what the trial evidence supports. From a registered dietitian who works with older adults.

Nutrition, Wellness June 10, 2026 June 16, 2026

What Time Should You Stop Eating Before Bed? Here’s What the Science Says

Do. you find yourself looking at the clock as you make dinner? Are you trying to reverse engineer your dinner time so it doesn’t…

kimchi jar fermented foods — anti-aging superfoods for women over 40
Longevity, Nutrition, Wellness June 3, 2026 September 29, 2026

The Top Anti-Aging Superfoods for Women Over 40

If menopause wasn’t bad enough, there’s a little something called perimenopause. Which is sort of like menopause’s appetizer (or amuse bouche for those who…

supplements for women in their 50s
Wellness May 26, 2026 September 26, 2026

Supplements Every Woman Should Take in Her 50s (To Look Younger in Her 60s)

The problem with changing your diet and lifestyle to look better is that it doesn’t happen overnight. If you want to look good next…

Feel Cold All the Time 5 vitamins
Nutrition, Wellness May 14, 2026 September 29, 2026

Feel Cold All the Time? You May Not Be Getting Enough of These 5 Vitamins

Persistent cold sensitivity is usually a clinical signal of one of five micronutrient shortfalls. A dietitian’s plain-English guide to iron, B12, vitamin D, iodine, and magnesium — what to test for, who’s most at risk, and when this needs a doctor instead.

Calm morning kitchen scene with stress-reset essentials
Longevity, Wellness April 15, 2026 September 26, 2026

How to Beat Cortisol Belly: The Stress Reset Stack

Weight that won’t budge despite clean eating is rarely a fat problem — it’s a cortisol problem. Here’s the stack that actually fixes the underlying stress load.

A cook pouring golden oil from a glass cruet into a smoking pan, with a yellow pot and lemons on the counter.
Nutrition June 23, 2021 September 29, 2026

The Healthiest Cooking Oils Ranked: A Breakdown of Fats and More

A registered dietitian counts down six common cooking oils, from vegetable oil to olive oil, with each one’s fat breakdown and when to use it.

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